Miso Roasted Sweet Potato Recipe

Miso Roasted Sweet Potato Recipe.

miso roasted sweet potato recipe by ruby and kind photographed by stylist and fashion blogger sara delaney

This super easy miso roasted sweet potato recipe is packed full of flavour and perfect for a quick supper for the whole family this half term.

miso roasted sweet potato recipe by ruby and kind photographed by stylist and fashion blogger sara delaney

You will need…

1 large sweet potato

100g whole wheat egg noodles

1 onion

1 pepper

20g Miso paste

10ml honey

5ml soy sauce

5g black sesame seeds

10g fresh ginger

5ml sesame oil

Small bunch of coriander

miso roasted sweet potato recipe by ruby and kind photographed by stylist and fashion blogger sara delaney

Here’s what to

  1. Preheat the oven to 190c / fan assisted 180c / gas mark 4
  2. Peel the sweet potato and cut into discs around half a cm thick and place on a baking sheet
  3. Mix the miso, honey and a tablespoon of boiling water in a small bowl

miso roasted sweet potato recipe by ruby and kind photographed by stylist and fashion blogger sara delaney

miso roasted sweet potato recipe by ruby and kind photographed by stylist and fashion blogger sara delaney

4. Brush the sweet potato with the honey and miso mixture, turn and brush the other side before sprinkling with the sesame seeds

5. Place the sweet potato in the oven for 20 minutes

miso roasted sweet potato recipe by ruby and kind photographed by stylist and fashion blogger sara delaney

6.Bring a kettle of water to the boil, place the noodles in a bowl and cover with the freshly boiled water for 5 minutes before draining

7. Roughly chop the onion and pepper

8. Peel the ginger with the back of a teaspoon and grate into a bowl

miso roasted sweet potato recipe by ruby and kind photographed by stylist and fashion blogger sara delaney

miso roasted sweet potato recipe by ruby and kind photographed by stylist and fashion blogger sara delaney

9. Stir fry the onions, pepper and ginger along with the noodles in a wok with the sesame oil for around 4 minutes before adding the soy sauce.

10. Chop the coriander and add to the noodles just before serving

11. Serve the sweet potatoes over the noodles in a pile.

miso roasted sweet potato recipe by ruby and kind photographed by stylist and fashion blogger sara delaney

Tips: You can use the miso, honey and water glaze on a huge variety of vegetables in the same way. Also, try butternut squash or aubergine in this recipe.

miso roasted sweet potato recipe by ruby and kind photographed by stylist and fashion blogger sara delaney

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