New Years Eve Recipe Idea

New Years Eve recipe idea

new years eve recipe

With the big NYE ahead and lots of people getting their party plans together, I thought it would be the ideal time to bring you this yum New Years Eve recipe idea. Perfect served as a starter, and can be prepared ahead to allow you a hassle free lunch or evening meal.

Twice baked smoked salmon soufflé with horseradish cream 

You will need…

50g butter

50g plain flour

100g cream cheese

1 tbsp fresh dill, chopped

100g smoked salmon, chopped

3 large eggs, separated

Zest ½ lemon

new years eve recipe

To serve:

2 tbsp creamed horseradish sauce

3 tbsp crème Fraiche

sprigs of dill

Juice ½ lemon

100g smoked salmon

Salad leaves

Olive oil

8 ramekin dishes, buttered and base lined with parchment paper

Serves 8

new years eve recipe

Here’s what to do… 

  1. Melt the butter in a pan, add the flour, then gradually add the milk, whisking to give a smooth sauce. Simmer for a few minutes until it thickens, remove from heat and stir in the cream cheese and dill.
  2. Whisk the egg whites until stiff.
  3. Beat the egg yolks one at a time into the sauce, then fold in the egg whites, chopped salmon, lemon zest and season. Fill each ramekin dish.
  4. Place the ramekin dishes into a roasting dish and pour boiling water around them, halfway up their sides.
  5. Bake in the oven at 180C for 15 to 20 minutes until the soufflés have puffed up and just about to set.
  6. Leave to cool a little and turn out onto a plate.
  7. Place onto a baking tray lined with parchment and cook again at 190C for 12 to 15 minutes until they rise again.
  8. Meanwhile, mix the horseradish, crème Fraiche and lemon zest together and season.
  9. To serve, place each soufflé on a bed of salad leaves, top with smoked salmon and drizzle with the horseradish cream, lemon juice, olive oil. Finally, add a sprig of dill and season with black pepper.

new years eve recipe

 new years eve recipe

new years eve recipe

Tips…

Prepare ahead to the end of stage 6. Can be kept in an airtight container in the fridge for up to a couple of days before baking again and serving.

new years eve recipe

For more party-ready recipes check out our earlier posts on Christmas canapés here.

 

 

(Visited 9 times, 1 visits today)
Share:

Leave a Reply

Your email address will not be published. Required fields are marked *