NYE canape recipes.

Here are a few easy NYE canape recipes to add to your festive armoury just in time to stock up and get organised for the big night ringing in the New Year ahead.

Stilton and Caramelised Onion Filo cups

You will need…

2 sheets filo pastry

120g stilton

28g melted butter

3 tbs caramelised onion chutney

Handful chopped chives

Salt and pepper

1x 24 portion mini muffin tin

Makes 24

Here’s what to do…

1.Place 2 sheets of filo pastry on top of each other on a flat work surface, and cut into 24 small squares.

2.Lightly brush the mini muffin tin, and each square of filo pastry with butter. Place 2 pieces at slightly different angles in each mould to create a star shape.

3.Put in oven (180C) for 2 to 3 minutes or until lightly golden, and cool on a wire tray.

4.Fill with a small piece of Stilton and top with a small teaspoon of the caramelised onion chutney.

5.Place under a hot grill for about 30 seconds until the cheese has melted slightly.

6.Remove from the grill, sprinkle with the chives and serve.

Tips…

Try using cranberry sauce with the Stilton for a full on festive alternative to the caramelised onion.

Bresaola and Parmesan rolls

You will need….

10 slices bresaola

60g Parmesan cheese, thinly sliced/grated with a cheese slicer

Small pack of rocket leaves

Juice ½ lemon

Salt and pepper

Serves 10

John Lewis cheese plane, small bowl.

Here’s what to do…

Lay each bresaola slice on a flat surface,
Place a small quantity of parmesan and rocket on one end of each slice, and season.
Roll each slice up starting with the cheese/rocket end.
Drizzle with lemon juice and serve.