Prawn salad recipe

Prawn Salad recipe

Prawn, fennel and orange salad 

prawn salad recipe

Simply delicious as a fresh light lunch or a starter. This prawn salad recipe is all about preparation. Prepare everything ahead of time and quickly assemble just before serving.

prawn salad recipe

You will need…

225g cooked and peeled jumbo king prawns

1 fennel bulb, peeled and thinly sliced with a mandolin

1 red onion, thinly sliced

70g feta cheese

3 oranges, peeled and sliced

60ml orange juice

2 tbsp olive oil

1 handful flat leaf parsley, roughly chopped

Salt and pepper

Serves 4 as a main, 6 as a starter

prawn salad recipeThis scary mandolin works like a charm – similar from Selfridges here or John Lewis here.

Here’s what to do…

  1. Mix the orange juice with the olive oil and season.
  2. Now you’re ready to assemble! Layer the fennel, then red onion and feta, followed by the oranges and prawns. Drizzle with the dressing and scatter with the parsley before serving.

prawn salad recipe

prawn salad recipeOrange plate from Anthropologie similar quirky side plates here, grey plate from local store One Forty, Falcon enamel dish from Liberty.

Tips…

Wonderful served with warm toasted sourdough to mop up the dressing.

This is a super easy recipe to throw together – have a go and have a great weekend.

amanda delaney

 

prawn salad recipe
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