Rugby World Cup potato wedges recipe

You know how you are always looking for snacks when the Rugby’s on?  well, look no further than our crispy potato wedges recipe to keep hunger at bay during the match. Regular or sweet, the choice is yours.

Herby potato wedges

 

You will need…

4 large baking potatoes, each cut into 8 wedges

2 tbsp olive oil

1 tbsp mixed herbs

2 garlic cloves, crushed

Salt and pepper

Zest of ½ lemon

 

Dip:

4 tbsp Greek yogurt

Juice and zest ½ lemon

Salt and pepper

Serves 4

Here’s what to do…

1. Place the potato wedges in a large bowl and cover evenly with the seasonings.
2. Transfer onto a baking tray and bake at 200C for about 35 minutes until golden brown and crispy
3. Meanwhile combine the ingredients for the dip and serve in a small bowl.
4. Serve the wedges with the dip straight from the oven and enjoy!

Spicy Sweet Potato wedges

 

You will need…

4 large sweet potatoes, each cut into 8 wedges

2 tbsp olive oil

1 tbsp Chinese five spice

Salt and Pepper

 

Dip:

4 tbsp mayonnaise,

1 tbsp premium mango chutney

Salt and pepper

Serves 4

 

Here’s what to do…

1. As per herby potato wedges, but substituting sweet potato ingredients!

Wedges served on melamine plate by Williams-Sonoma.

Enjoy your rugby snacks and look out next week for Mod Fam Foods Prawn Curry to devour post match!!