Scrumpy Chicken Recipe with Ruby & Kind

Well, it’s been a bit of a week in Blighty! So we thought this weekend we’d pop a classic Brit dish on our recipe list, so whether you were an innie or an outy, you can still benefit from this easy to follow scrumpy chicken recipe.

You will need…

2 chicken breast

100ml cider

1 tea spoon dried oregano

1 apple

1 chicken stock cube

1 small onion

1 tablespoon of brown sugar

10g whole grain mustard

40g baby leaf spinach

2 carrots

200g potatoes

Serves 2

Here’s what to do…

1. Pre-heat an oven to 210c / fan 200c / gas mark 5
2. Peel and roughly chop the onion. Add to the pan with a glug of olive oil and sauté over a high heat until soft
3. Add the brown sugar, lower the heat to medium and cook for a further 3 minutes stirring all the time
4. Add the cider, wholegrain mustard, and oregano and cook for a further 3 minutes
5. Cut the apple into wedges, remove the core and add to the pan
6. Mix the chicken stock with 100ml of hot water per person and add to the pan
7. Place the spinach in the bottom of an oven proof dish and lay the chicken over the top before seasoning with salt & pepper
8. Carefully pour over the cider sauce from the pan and place the dish in the oven for 18 minutes
9. Peel and cut the potato into quarters and steam or boil for 15 minutes
10. Peel and slice the carrots and steam or boil for 6 minutes
11. Place the potatoes in a bowl, add the chicken on top and pour over the sauce and carrots before serving.

For more yum recipes and ingredients delivered to your door check out Ruby & Kind, or The Original Supper Box Company.